Luckily, I knew we were going to have a treat for supper time. Dave snuck out yesterday and went mushroom hunting. He found this nice little batch of morels, and I ended up trying a new recipe. I cut them in half long ways, dipped them in an egg batter, and then rolled them in VERY FINELY mashed saltine cracker crumbs. Then I fried them up in butter, instead of the regular cooking oil. OH MY! PURELY DELICIOUS! I'm glad he didn't find a HUGE batch, or we would have made ourselves sick!
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